Food Service & Restaurant Development
Since 1991
Broaster Chicken
Chicken Perfected
Produced in a Broaster Company manufactured pressure fryer, our Genuine Broaster Chicken® is more tender, juicy, and flavorful than conventionally fried chicken. Pressure frying seals in the natural flavor while keeping out a greater amount of oil. This process produces a better tasting, more enjoyable product for your customers. With its lower carbs, fewer calories, and better taste, it’s easy to see why Genuine Broaster Chicken® has been an American favorite for over 60 years, and has been widely successful across the globe
No Limits
You're not limited to just chicken, Broaster will allow you to pressure fry potatoes, pork chops, ribs, seafood, vegetables, and a wide multitude of other items using unique recipes supplied by The Broaster Company. Best of all, we’re continually adding new choices to our Genuine Broaster Chicken® program to keep up with the ever-changing markets. As a liscenced Broaster Operator, the marketing team of a nationally celebrated brand with over 60 years of experience is constantly working to improve your business. To view Broaster's full menu, please click here.
Equipment
The Pressure Fryer
The heart and soul of any Broaster Chicken franchise is the pressure fryer. Broaster's founder L.A.M Phelan invented the first commercial pressure fryer in 1954 and Broaster has spent the last 65 years perfecting his vision. With industry leading technology, the Broaster Pressure Fryer features a self-filtration system, shorter cook times, and allows a longer shelf life on food than other pressure fryers. This dramatically reduces both waste and oil cost.
Available in 3 sizes, the Broaster Pressure Frying System can fulfill the needs of all restaurants, no matter their size.
and much, much more...
Broaster Chicken carries a full line of equipment to supplement an existing kitchen, or to construct an entirely new one. No matter your vision, Broaster's industry leading equipment can assist to make it a reality. For a complete list of the entire line of equipment Broaster carries, please click here.
The Ventless Fryer
This innovative new program gives access to our popular line of Broaster® Recipe frozen foods without the need for a venthood or a full kitchen.
Our new and improved VF-2 and VF-3 ventless fryers have small footprints that allow them to fit within virtually any kitchen, deli, or convenience store.
With no ventilation systems to install and instant access to our full line of ready-to-cook frozen foods, you can begin to see the fruits of your investment immediately. Becoming a liscensed Broaster Operator has never been so effortless.
See Broasted Chicken featured on Man vs Food
Full Equipment List
Full Food Menu
